À la carte

Burrata con Pomodori di Adora
Burrata with Adora tomatoes and olive oil.
225
SU, M
Arancini ai funghi
Fried mushroom risotto. Served with kale mayonnaise and crisp San Daniele.
95
G, SES, E, M, SU
Spiedino di Mortadella
Grilled skewer of pistachio mortadella with salsa verde.
195
G, N, SEL, SU
Prosciutto
San Daniele DOP, Umbria.
195
Salumi
A selection of cured meats from Tuscany.
195
Formaggi
A trio of cheeses from Gallopin.
195
M, SU
Focaccia
With bone marrow.
75
G

From the wood-fired grill

Bistecca Fiorentina
NRF porterhouse from Anni’s, dry-aged 21 days. Minimum two people.
The dish the restaurant takes its email address from: bistecca@antonietta.no.
655 per person
SU
Costata di Manzo
Sashi côte de boeuf. Ask which sizes are available.
2000 per kg
SU
Carne alla Griglia
The week’s grilled cut, 250 g — ask your server. Served with Barolo sauce.
355
SU
Pollo alla Griglia
Half a grilled chicken from Homla Gård with balsamic and rosemary.
495
SU
Pesce alla Griglia
The season’s grilled fish — ask your server.
295
SU, F

Signatures

Gamberoni alla Griglia
Grilled wild prawns with browned San Daniele butter and parsley.
285
SK, M
Carne Cruda
Tartare with thyme, sage, fennel, Amalfi lemon, olive oil and green pepper.
310
SU

Gnocchi pomodori, nduja e pangrattato
Fresh gnocchi with tomato ragù, nduja and toasted breadcrumbs.
285
SEL, M, SU, G
Ravioli salvia e Ricotta
Fresh ravioli with ricotta, spinach and sage butter.
Rolled and filled in our kitchen the same day it is served.
255 / 295
G, HV, E, M
Lasagna al forno
Fresh pasta with veal ragù, béchamel, mozzarella, parmesan and emmental. For two or four.
245 per person
G, HV, E, M, SE, SU

Patate
Oven-baked potatoes in olive oil and rosemary.
145
Verdure alla Griglia
Grilled vegetables marinated in olive oil, balsamic, Amalfi lemon, oregano and basil.
155
SU
Insalata
The season’s salad with olive oil and balsamic.
95
SU
Purè di Cannellini
Purée of Tuscan white beans with garlic and olive oil.
Tuscans are called mangiafagioli — bean eaters. It is meant as a compliment.
145
M

Tiramisù
May contain traces of nuts.
Tiramisù means “pick me up”.
185
G, E, M
Gelato
Three scoops: stracciatella, hazelnut, pistachio or the sorbet of the week.
85
M
Crema di cioccolato
Chocolate cream, hazelnuts, olive oil and Maldon salt.
125
M, E, N
Formaggi
Cheeses from Gallopin Oslo.
195
M

All prices in Norwegian kroner. Tell us about allergies when you book and the kitchen will adapt.

The menu changes with the season. What comes into the kitchen each week goes up on Instagram. @antonietta_oslo

Allergens