MENU

An excerpt from our menu. Our pasta is made fresh in-house. Our meat is prepared on a wood-fired grill. Subject to seasonal changes.

ANTIPASTI

ANTIPASTI

Bruschetta with tomato (v)

Pecorino & honey with walnuts (v)

Prosciutto

Pheasant pâté with crostini

Pheasant pâté with crostini

PASTA OG SMÅRETTER

Fresh tagliatelle with truffle (v)

Ravioli with sage & ricotta (v)

Penne all' arrabbiata (v) *

Lasagna al Forno

for 4 persons (only Friday and Saturday)

Lasagna al Forno

for 4 people (only Friday and Saturday)

Lasagna al Forno

for 4 persons (only Friday and Saturday)

Lasagna al Forno

for 4 people (only Friday and Saturday)

HOVEDRETTER

HOVEDRETTER

Bistecca Fiorentina

beef grilled over wood-fired embers. 2 people

Chingiale

24-hour wild boar stew

Fishsoup

Pollo Griglia

grilled chicken with crispy skin and rosemary

SIDERETTER

SIDERETTER

Oven-baked potatoes

Insalata

Salat med fennikel og balsamico SU

White beans with tomato & garlic

Salad with balsamic

DESSERT

DESSERT

Tiramisu

Chocolate Mousse

Gelato

Dagens iskrem, spør servitøren

Gelato

Dagens iskrem, spør servitøren

* Ask for a gluten-free alternative