AntoniettaTuscan grill · Briskeby, Oslo
St Lars’ Tuscan sister on Niels Juels gate in Briskeby. We grill over wood and roll fresh pasta.
Antonietta, Oslo
From the menu
A few things we always have
Guests
Literally the best steak I’ve had so far in life. Amazing 40th celebration. So laidback, and the food and professional service speaks for itself. They don’t bother being fancy, they just deliver top notch with jokes and pure passion.
Fantastic food and drinks. Top service. White asparagus, crayfish and the meat was exceptionally good. Good wines at good prices. We will be back here
Delicious food and nice service
I truly recommend, it was an amazing experience, as well with the service as it was for the food ! The langoustines and the beef were incredible 😁
The rooms
Modern warmth in the main room, and something more intimate in our wine cellar
Our chambre séparée has its own wine room. For the larger occasions you can have the whole main room.
6–16
Chambre séparée
A room of its own with a private wine room inside it, screened from the rest of the floor.
70
The whole restaurant
The whole ground floor, with our fireplace and bar, privately yours. For weddings, anniversaries and company Christmas dinners.
The story
The cook nobody wrote about
In the medieval town of San Casciano dei Bagni lives a cook named Antonietta. She learned to cook from her mother, who learned from hers. All her life she has carried wood to the hearth and made fresh pasta from egg and flour.
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