Briskeby, Oslo

Contact us

Book online, or call us between twelve and eight. For private parties and larger tables, email is easiest.

A laid table with wine glasses in the low-lit dining room at Antonietta.

Opening hours

Monday–Saturday 17–22

Closed Sunday

Phone 12–20

We always keep a few seats at the bar and the communal table for guests without a booking. First come, first served.

Finding us

Niels Juels gate 51, 0259 Oslo

We are at Niels Juels gate 51 in Briskeby, a few minutes from Riddervolds plass. Trams 11 and 19 stop nearby.

Directions

Social

@antonietta_oslo

Pictures from the kitchen and the room, and what we put up through the season.

Who you will meet

  • Theo Harnois

    General manager

  • Timo Baetzel

    Head chef

  • Antonin Dubuis

    Restaurant manager and sommelier