MENU
An excerpt from our menu. Our pasta is made fresh in-house. Our meat is prepared on a wood-fired grill. Subject to seasonal changes.
Bruschetta with tomato (v)
Crostini - 195
Ristet brød med kylllinglever-pate (M)
Pecorino & honey with walnuts (v)
Prosciutto
Pheasant pâté with crostini
Pheasant pâté with crostini
PASTA OG SMÅRETTER
Fresh tagliatelle with truffle (v)
Ravioli with sage & ricotta (v)
Penne all’ arrabbiata - 235 / 285
Sterk tomatsaus på San Marzano tomater, hvitløk, peperoncini extra vergin olivenolje G (HV)
Penne all' arrabbiata (v) *
Bistecca Fiorentina
beef grilled over wood-fired embers. 2 people
Chingiale
24-hour wild boar stew
Fishsoup
Pollo Griglia
grilled chicken with crispy skin and rosemary
Oven-baked potatoes
Insalata - 95
Salat med fennikel og balsamico SU
White beans with tomato & garlic
Salad with balsamic
Tiramisu
Chocolate Mousse
* Ask for a gluten-free alternative
